A beet-iful beginning.

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Thank you dear readers for joining me on this journey of  food and mood storytelling.

2014 has come in with a bang and a big dose of brrrrrrrrr! I love the winter but roasting root vegetables every day can weigh on Northern folk. Thinking back to warmer times, I am reminded that my juicer broke in the middle of the summer. This was a blow to my daily routine, but I made it work by incorporating more roughage and increasing my patronage to local juice bars. For years and years I have been an advocate for green smoothies, but juice is a great way to deliver nutrients to your blood stream in a hurry. Graced with a digestive auto-immune disease, juice provides my body with a much needed break.

I am sure that most of you are in the middle of crafting or revising your intentions or resolutions for the year.  And without further ado I will leave you with some food for thought. Our digestive systems work constantly and tirelessly to keep us going. Perhaps we can give it a hand every now and again with a veggie heavy juice fix! Stop riding the coattails of regret over your recent over-indulgence on New Year’s Eve and make this juice.

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Sunday Pancakes & Small Successes

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This week hasn’t been an easy one. At the eleventh hour I received notice that I had qualified for a funding opportunity that was completely out of my wheel house amongst a laundry list of other last minute items. Rather than clearing my schedule, I decided to try and do it all. Today is a true practice of managing my stress and auto-immune diseases during real life circumstances.

If it wasn’t for my month of dedicated movement and Melissa Ramos’ 14 day Stress Detox I decided to take on,  I am sure that I would have had a bit of a meltdown. Today is the last day to sign up, won’t you join me?

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